Blueberry Iced Coffee Recipe

The Best Blueberry Iced Coffee Recipe

Send the snooze button six feet under with this Blueberry Iced Coffee Recipe. Like a thick slice of blueberry coffee cake, our Death Wish Coffee Blueberry Flavored Coffee is brimming with natural flavors of homemade blueberry jam, luscious vanilla and sweet Vietnamese cinnamon. This heavy hitter is brewed over ice for a blueberry season that can last all year long.  

Blueberry Iced Coffee Recipe 

Behold your fully baked wake-up call: medium-roasted flavored coffee with an extra kick of caffeine that gets you out of your skull and into the daily grind. Take a trip to the blueberry patch with this Blueberry Iced Coffee Recipe. We promise it’ll blue you away.  

Iced Coffee Ingredients: 

• Blueberry Death Wish Coffee
• Ice cubes 
• Optional: sugar and a coffee creamer or a plant-based coffee creamer
• Extras: muddled blueberries and/or blueberry syrup 

Iced Coffee Instructions: 

1. Brew coffee using Blueberry Death Wish Coffee (any way you like). 
2. Fill a glass or mason jar with ice (better yet, coffee iced cubes).
3. Pour the hot coffee into the ice-filled glass.  
4. Stir coffee and add sugar or creamer, if desired. 
5. Bury your blues in blueberries by adding 1-2 teaspoons of homemade blueberry syrup or muddled blueberries (directions below).  
6. Enjoy until you’re blue in the face! 

Muddled Blueberries Ingredients: 

• 1 cup fresh or defrosted frozen blueberries 
• Sugar or simple syrup 
• Muddler or wooden spoon 
• Fine-mesh strainer 

Muddled Blueberries Instructions: 

• Add blueberries and sugar or simple syrup to glass and muddle for 1 minute. 
• Strain muddled blueberries using a fine-mesh strainer, if desired.  
• Pour into iced coffee and enjoy! 

Blueberry Coffee Syrup Ingredients: 

• 2 cups fresh or defrosted frozen blueberries 
• 1/2 cup water 
• 1/2 cup sugar 
• Blender 
• Fine-mesh strainer 

Blueberry Coffee Syrup Instructions: 

1. Place the blueberries and water in a blender and blend until completely smooth. 
2. Pour the mixture through a fine-mesh strainer over a small saucepan. 
3. Place the pan on the stovetop over medium heat and add the sugar, stirring to combine. Bring to a simmer, stirring frequently until the sugar is dissolved.  
4. Cool to room temperature before you use the syrup. If you’re not using the syrup immediately, it can be stored in the fridge in an airtight container for up to two weeks.  

Blueberry Iced Coffee is perfect for weekend brunches at home—save money and make memories. Reap the benefits of flavored coffee without the chemicals you can’t pronounce.