Toasted Coconut Caramel Latte Recipe

How do you feel after a night filled with a little too much holiday cheer?

If your answer is anything short of remarkable, you’ve come the right place. This recipe is perfect for the mornings after you’ve had a little too much spiked eggnog and will make everything right in the world again. Well, it should at least make the room stop spinning.  

It may take a little more effort, but the end product is well worth it.

Ingredients 

- ½ cup milk of choice 

- 1 tablespoon caramel  

- 1 tablespoon heavy cream  

- 8 – 12 oz brewed Death Wish Coffee Toasted Coconut Caramaul  

- Whipped cream – optional for topping 

Method 

1. Over medium heat, in a small pot, combine milk, caramel, and heavy cream.

2. Whisk frequently as it begins to heat, just until milk starts to steam. If you prefer frothier milk, whisk until milk becomes frothy.

3. Pour freshly brewed coffee into mug of choice and stir in caramel mixture.  

4. Top with whipped cream and caramel drizzle if that’s your prerogative.

5. Serve and chug.  

Simple yet effective, and exactly what you need to kick your hangover’s ass.  

Try out Coconut Caramaul today – you will thank yourself in the morning.