A French Press is a brewing mechanism that uses a filter to extract coffee that has been saturated completely by water. When used correctly, it makes one of the strongest cups of coffee out there. For this blog, I used a Bodum Chambord, but the same concept applies to most french presses.
For this brewer, using a 2.5:6 coffee to water ratio, I used 60 grams of coffee.
Heat your water to 205 degrees, or just below boiling. Then pour just enough to completely saturate the grinds. Let sit for thirty seconds.
5. Pour Remaining Water
Pour until about two centimeters below the lip of the press. Be sure to pour in a circular motion to ensure consistent extraction.
After playing around with extraction times, I've found that four minutes from initial bloom produces the best cup.
Slowly press down the lever until you reach the coffee grinds.
Sometimes you'll need to give the pot a swish or two to get the pour to come out quickly enough. The coffee should be a rich brown color. Decant immediately to avoid over-extraction.
Thanks for taking the time to learn more about coffee! You're well on your way to becoming an expert. As a reward, feel free to use coupon code "ireadtheblog" on any of our products. Simply enter the code into the promo box upon checkout. Might I recommend the French Press? Each brewer comes with a coffee scoop and freshly roasted whole bean coffee. Level up!
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