Fall Recipes: Maple Cinnamon Overnight Oats & Maple Cinnamon Rolls
RecipesWhen you’ve got the boldest seasonal brew in your hands, why stop at sipping? Our limited Maple Cinnamon Coffee isn’t just made to drink — it’s made to fuel everything you do. And because it’s Fair Trade Certified, you don’t have to feel bad about how you use it (or how much).
Whether you want to lean into the angel or the devil on your shoulder today, we’ve got a recipe that’ll feed either. Energize or indulge, it’s dealers’ choice with these delicious recipes.
1. MAPLE CINNAMON OVERNIGHT OATS
Start your day with a powerhouse breakfast that’s got the caffeine kick soaked right in. These overnight oats are sweet, spiced, and loaded with lasting energy.
Ingredients (1 serving):
- ½ cup old-fashioned oats
- ½ cup brewed Maple Cinnamon Death Wish Coffee, cooled
- ½ cup milk (dairy or plant-based)
- 1 tbsp maple syrup
- ½ tsp cinnamon
- 1 tbsp chia seeds (optional, for thickness)
- Toppings: sliced apple, chopped nuts, extra sprinkle of cinnamon
Directions:
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Brew a cup of Maple Cinnamon Coffee and let it cool.
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In a jar or container combine oats, coffee, milk, maple syrup, cinnamon, and chia seeds. Stir well.
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Cover and refrigerate overnight (or at least 6 hours).
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In the morning, stir, add toppings, and enjoy straight from the fridge like the animal you are.
2. MAPLE CINNAMON (COFFEE) ROLLS
Soft, gooey, and caffeinated—these ain’t your average cinnamons rolls. While a little labor intensive, this sweet treat proves the best things require a little work.
Turn brunch into a banger that bakes coffee into not just the dough, but the glaze.
Ingredients (makes ~8 rolls):
For the dough:
- ¾ cup warm Maple Cinnamon Death Wish Coffee
- 2 ¼ tsp (1 packet) active dry yeast
- ¼ cup granulated sugar
- ¼ cup melted butter
- 1 egg
- 3 cups all-purpose flour
- ½ tsp salt
For the filling:
- ½ cup softened butter
- ½ cup brown sugar
- 2 tsp cinnamon
- 2 tbsp maple syrup
For the glaze:
- 1 cup powdered sugar
- 2 tbsp brewed Maple Cinnamon Coffee
- 1 tbsp maple syrup
Directions:
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In a large bowl, combine warm coffee, yeast, and sugar. Let sit 5 minutes until foamy.
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Stir in melted butter and egg, then add flour and salt. Mix until a dough forms.
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Knead for 5–7 minutes, until smooth and elastic. Place in an oiled bowl, cover, and let rise 1 hour.
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Roll dough into a rectangle, spread butter, sprinkle sugar + cinnamon, and drizzle maple syrup. Roll up tightly and slice into 8 rolls.
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Place in a greased baking dish, cover, and let rise another 30 minutes.
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Bake at 350°F for 25–30 minutes, until golden brown.
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Whisk glaze ingredients and drizzle over warm rolls.
FUEL FALL WITH FLAVOR (& CHAOS)
Whether you’re powering through a hellish morning or bake up a weird weekend, our Maple Cinnamon Coffee is here to fuel with flavor and strength. Stock up while the season allows. Shop this limited flavor here.