The smooth, fudge-forward flavor of Chocolate Hazelnut Coffee meets the sweet kick of brown sugar for an iced coffee that's bold, refreshing, and dangerously easy to drink.
Made with our online-exclusive Chocolate Hazelnut Coffee, this recipe delivers notes of toasted hazelnut, rich chocolate, and caramelized brown sugar in every sip. The result? A coffeehouse favorite with a Death Wish twist.
What You'll Need
- 8 oz strong brewed Chocolate Hazelnut Coffee, cooled
- 1 tbsp brown sugar
- ¼ tsp cinnamon
- Ice
- 2 oz oat milk (or milk of choice)
Directions
- Brew Chocolate Hazelnut Coffee following packaging instructions and let it cool.
- Fill a cocktail shaker or mason jar with ice.
- Add cooled coffee, brown sugar, and cinnamon.
- Shake vigorously for 15 to 20 seconds until frothy and chilled.
- Pour into a tall glass filled with fresh ice.
- Top with milk of choice and give it a gentle stir.
Pro Tip
Want even more indulgence? Drizzle a little chocolate sauce along the inside of your glass before pouring. The rich fudge notes from Chocolate Hazelnut Coffee pair perfectly with the caramel sweetness of brown sugar for a café-worthy treat without leaving home.