How to make a Pumpkin Spiced Martini
‘Tis the season of classic horror movies, crunchy leaves, and ominous (yet blurry) photos of the full moon…or at least that’s what your Instagram feed says. Whether or not that’s your vibe, we promise the scrolling will be more tolerable with a Pumpkin Spiced Martini in hand.
It’s just like a pumpkin spice latte but with vodka, lots of vodka. Making it the ideal pregame for apple picking with your significant other and getting attacked by a swarm of bees or the perfect post game for after that terrifying haunted hayride.
Combine sugar and pumpkin pie spice and spread onto a small plate. Wet the rims of your glasses and coat the rims of the glasses in the pumpkin pie spice sugar.
- 2 In a cocktail shaker with ice, combine Death Wish Cauldron-Aged Pumpkin Coffee chilled espresso, pumpkin puree, Rumchata, vanilla vodka and pumpkin pie spice. Shake like it's your last drink and strain it into two glasses. Top with an additional dash of spice and serve.
- 1 tsp sugar
- 1 tsp pumpkin pie spice
- 4 oz Death Wish Cauldron-Aged Pumpkin Coffee espresso, chilled
- ¼ cup pumpkin puree
- 3 oz Rumchata
- 2 oz vanilla vodka
- Dash pumpkin pie spice