With St. Patrick's Day right around the corner, what better way to celebrate than to infuse the classic flavors of Irish coffee into the bean itself? Introducing our latest variety of Barrel Brand; Irish Cream Whiskey coffee.
Our Irish Cream Barrel Brand Coffee is made up of Peruvian Arabica coffee beans and crafted by aging green coffee beans in freshly poured whiskey barrels from our friends at Albany Distilling Co.
The green coffee is slowly poured into the barrel. We're careful not to add too much because we anticipate a pretty significant growth in the size of the bean. The beans steep for almost a month before being dried and sent to our roaster.
There’s no alcohol content to this coffee, but the beans are packed full with the flavor and distinct aroma from the aging process. With notes of vanilla, caramel, and cream, our Irish Cream Barrel Brand Coffee is the perfect seasonal brew.
Roasted to the perfect medium shade, you will get all the flavor of a classic Irish Coffee without the nasty hangover.
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