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A case for drinking pumpkin coffee all year long

Fall isn't the only time you should drink pumpkin coffee

It's 20 degrees outside and so what if I want to add some autumnal spice to my coffee? If you ask me, every month should be October so I can enjoy the foliage, wear a cozy sweater, and enjoy the taste of fall all year round.

Of course, I'm talking about the availability of pumpkin coffee, or lack thereof, between December and August. So what if I want the taste of fresh cardamom, cinnamon, and ginger in the middle of winter!? 

If people can drink cold brew in negative temperatures, or enjoy a hot cup of coffee in the middle of a heat wave, then I sure as hell should be able to brew up a pot of pumpkin coffee whenever I want. I'm sick of my barista telling me no, dammit! 

Luckily, we have a solution. Our Cauldron-Aged Pumpkin Coffee is available on Amazon and it is the best news ever. Christmas in July? Psh, I prefer Halloween in February. 

Created by mixing and aging a batch of homemade chai with the green coffee beans for 10 to 12 days, Death Wish Coffee Cauldron Aged Pumpkin takes pumpkin flavor to a bold, new level. This isn't your basic pumpkin spiced coffee — we use only the freshest ingredients and spices from around the world and simmer them for about 12 hours in our cauldrons.

We then mix the batch of chai with the unroasted coffee beans and let them age for 10-12 days. This gives the beans a chance to absorb and inherit the flavors from the spices. Once the beans are dry enough to roast, we finish it off with our signature Death Wish Coffee roasting process. 

Delicious? You bet. Available? Get it here

Related: What's in most pumpkin coffees? Not pumpkin.

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