Pumpkin Chai Coffee Ingredients: Ginger
By Shannon Sweeney — / Coffee Talk
We're firing up the cauldron and brewing something special here at Death Wish Coffee. That's right—fall is right around the corner, which means we're preparing to release our Pumpkin Chai Coffee.
But this isn't your regular pumpkin spiced coffee, which comes with a stigma—did someone say basic witch? Talk about a bunch of hocus pocus, most companies use artificial pumpkin flavors for their pumpkin coffee (a literal death wish).
What are the health benefits of ginger?
Instead, our pumpkin coffee potion is something that even Professor Severus Snape would be impressed with. We use fresh ingredients inspired by our homemade chai, a staple in the coffee shop that Death Wish Coffee was created in. Since many of the chai spices are similar to pumpkin, the opportunity to make such a unique blend was too good to ignore.
We take spices from around the world such as cardamom, cinnamon, and ginger, and simmer them for about 12 hours. Then, we mix the batch of chai with unroasted coffee beans and let them age for 10-12 days. Once the beans are dry enough to roast, we finish off the potion with our signature Death Wish Coffee roasting process.
To celebrate each unique, fresh ingredient we toss in our cauldron, we wanted to explore the health benefits of each and how it's used in foods around the world. First ingredient: fresh ginger.
Ginger, a flowering plant that originated in China, has a very long history in traditional and alternative medicine. It's used to help digestion, reduce nausea, fight the flu and common cold, and more.
There is no flavor in the world like ginger—it's zesty and spicy, but has a certain mildness that is sweet. This powerful combination is why it can be used in so many different recipes.
Ginger is packed with gingerol, a chemical compound that contains powerful anti-inflammatory and antioxidant properties. When you combine it with coffee, which also has antioxidants and anti-inflammatory properties, it's a match made in heaven.
Because of its chemical composition, ginger is great for fighting nausea or muscle pain and soreness.
Benefits of Ginger
- Lower blood sugars and improve heart disease risk factors
- Treat chronic indigestion
- Reduce menstrual pain
- Lower cholesterol levels
- Prevent cancer
- Improve brain function and protect against Alzheimer's
- Fight infections
The bottom line is that ginger is a superfood that can help with any number of health issues. And it tastes delicious—use it in any number of recipes to up your cooking game.
You can get your hands on our Pumpkin Chai Coffee for a limited time only.